How do you fondue?

Our sweet little Pearl Girl loves to bake, cook, and have all manners of fun in the kitchen. She also loves going to the Melting Pot way more than we can take her, so one of her Christmas gifts was a totally rad fondue pot.

We have tried a few recipes so far, our favorite of which is this Spinach and Artichoke Fondue. On our first run, I (rather unfortunately) forgot...um...well, I forgot the spinach. {Insert nervous cheese-emoji}. Even then it was pretty spectacular.

Our favorite dippers are broccoli, cauliflower, carrots, french bread, and Granny Smith apples..even though that doesn't make a lick of culinary sense.

Even if you don't have a fondue pot, you make this pot o' deliciousness right on your stovetop. Give it a try!